About Del Taco
Del Taco has been serving fresh, flavorful meals since 1964, blending the best of Mexican and American cuisines. With a menu featuring tacos, burritos, burgers, and fries, every dish is made to order to ensure quality and taste. Learn more about their delicious offerings.
Del taco
Bold Flavors, Fresh Ingredients
Del Taco is committed to serving fresh, high-quality, and flavorful meals that satisfy every craving. With a menu featuring bold flavors and premium ingredients, Del Taco offers a variety of options, including classic tacos, burritos, fresh salads, and hearty bowls. Whether you’re looking for a quick bite or a satisfying meal, Del Taco delivers delicious, made to order food at great value.
del taco
DeI Taco history
A Legacy of Bold Flavors and Innovation
Del Taco began its journey in 1964 in Yermo, California when Ed Hackbarth and David Jameson opened the first restaurant with a vision of blending Mexican and American cuisines. The menu started with just tacos, tostadas, fries, and cheeseburgers, each sold for only 19 cents. The combination of fresh ingredients, affordable prices, and delicious flavors quickly gained popularity.
By the 1970s, Del Taco expanded across California, introducing drive-thru service and expanding its menu to include burritos, quesadillas, and breakfast items. The chain became a pioneer in combining quality, speed, and variety.
Del Taco brings bold flavors and fresh ingredients together, serving up delicious tacos, burritos, and more at unbeatable prices.
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